Select Page

Spreadable Salame Ciauscolo – min. 330gr

🏺 Discover a taste of history with our Ciauscolo Salami, a recipe that dates back to Roman times and was part of the diet of legionaries soldiers stationed in the Umbria-Marche Apennines. This salami is finely ground from pork belly and ham trimmings, seasoned with salt, pepper, garlic, and white wine, then encased in a natural casing. After a slow maturation process, it remains soft and is ready to be enjoyed on its own or spread on toasted bread or even slightly baked on toasted bread. It definitely represents one of the most traditional products of the Umbrian cuisine.

💡 DID YOU KNOW???
In Italy, the art of swine meat processing for cured meat production is known as “norcineria.” This term originates from Norcia, a small hamlet in Umbria that embodies this food art and where this craft is a historical tradition!

Don’t miss out on the other salamis in our selection!

Min. weight: 330g
Shelf life: 3/4 months
Store in a cool, dry place (5° to 16°C)
Vacuum Packed
Inedible casing. Peel the salame!

£ 11.10

Out of stock

Out of stock

SKU: Spread-SAL Categories: , Tags: , , , , ,

Secure Payments

We Accept several payments methods.

what'sapp Customer support

We Provide 24hr Customer Support.

Express Delivery

24hr & 48hr Express Delivery

Made In Umbria

Traditional food from Italy’s Green Heart

Secure Payments

We Accept several payments methods.

what'sapp Support

We Provide 24hr Customer Support.

Express Delivery

24hr & 48hr Express Delivery

Made In Umbria

Traditional food from Italy’s Green Heart

🏺 Discover a taste of history with our Ciauscolo Salami, a recipe that dates back to Roman times and was part of the diet of legionaries soldiers stationed in the Umbria-Marche Apennines. This salami is finely ground from pork belly and ham trimmings, seasoned with salt, pepper, garlic, and white wine, then encased in a natural casing. After a slow maturation process, it remains soft and is ready to be enjoyed on its own or spread on toasted bread or even slightly baked on toasted bread. It definitely represents one of the most traditional products of the Umbrian cuisine.

💡 DID YOU KNOW???
In Italy, the art of swine meat processing for cured meat production is known as "norcineria." This term originates from Norcia, a small hamlet in Umbria that embodies this food art and where this craft is a historical tradition!

Min. weight: 330g
Shelf life: 3/4 months
Store in a cool, dry place (5° to 16°C)
Vacuum Packed
Inedible casing. Peel the salame!

Additional information

Spreadable Salame Ciauscolo - Ingredients & Allergens

Pork meat, salt, dextrose, sucrose, spices, aromas, antioxidant: E300, preservatives: E252.

Inedible casing. Peel the salame!

Spreadable Salame Ciauscolo - Nutritional Values

Nutrition per 100g: Energy 503 Kcal, Fat 46.9g, Saturates 17.1g, Carbs 2.1g, Sugars 1.6g, Protein 18.2g, Salt 3.4g.

Reviews

Be the first to review “Spreadable Salame Ciauscolo – min. 330gr”

Your email address will not be published. Required fields are marked *

Chat With Us!
Scan the code
Hello 🇮🇹
Can we help you? 🤌