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Wild Boar Salame – min. 300gr

🐗 Among the most characteristic products of Umbrian gastronomy is wild boar in various preparations, and our salami is a prime example. Its intense, unmistakable flavor and aromatic richness capture all the scents of Umbrian charcuterie traditions.

💡 DID YOU KNOW???
In Italy, the art of swine meat processing for cured meat production is known as “norcineria.” This term originates from Norcia, a small hamlet in Umbria that embodies this food art and where this craft is a historical tradition!

Don’t miss out on the other salamis in our selection!

Min. weight: 300g
Shelf life: 3/4 months
Store in a cool, dry place (5° to 16°C)
Vacuum Packed
Inedible casing. Peel the salame!

£ 12.60

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Out of stock

SKU: Wildboar-SAL Categories: , Tags: , , , , ,

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24hr & 48hr Express Delivery

Made In Umbria

Traditional food from Italy’s Green Heart

Secure Payments

We Accept several payments methods.

what'sapp Support

We Provide 24hr Customer Support.

Express Delivery

24hr & 48hr Express Delivery

Made In Umbria

Traditional food from Italy’s Green Heart

🐗 Our Wild Boar Salami, crafted in the heart of Umbria, features the leanest cuts of wild boar and the Italian heavy swine breed. Each slice offers a vibrant red hue with minimal fat, providing a bold flavor and a lasting aroma. Perfect for those seeking a traditional Italian taste with a wild twist. Among the most characteristic products of Umbrian gastronomy is wild boar in various preparations, and our salami is a prime example. Its intense, unmistakable flavor and aromatic richness capture all the scents of Umbrian charcuterie traditions.

💡 DID YOU KNOW???
In Italy, the art of swine meat processing for cured meat production is known as "norcineria." This term originates from Norcia, a small hamlet in Umbria that embodies this food art and where this craft is a historical tradition!

Min. weight: 300g
Shelf life: 3/4 months
Store in a cool, dry place (5° to 16°C)
Vacuum Packed
Inedible casing. Peel the salame!

Additional information

Wild Boar Salame - Ingredients & Allergens

Pork meat, wild boar meat (10%), salt, skimmed milk powder, dextrose, sucrose, spices, aromas, antioxidant: E300, preservatives: E252.

Inedible casing. Peel the salame!

Wild Boar Salame - Nutritional Values

Nutrition per 100g: Energy 343 Kcal, Fat 24.1g, Saturates 7.6g, Carbs 4.6g, Sugars 0.3g, Protein 26.8g, Salt 4.7g.

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